Mondo Fresco - North Adelaide

Ordered delivery gangster pizza, chorizo ravioli pasta, grilled caps, chicken parm and oreo cheesecake. the pizza was in order, the pasta ravioli had tasty sauce and pasta was still al dente, prawn fattyuccine was tasteful, but really rich looked so at it over meal times. partner enjoyed the chicken parm. Oreo cheesecake was nice, not excessively sweet.

Very too expensive for what it was! in the grunde it was pasta with sawne poured up for both of our orders. I ordered the pesto, there was no basil at all, only drowned in cream with a small amount of chopped brocoli. Hubby had the roman, also the same. pasta drowned in cream with pieces capsicum. for per pasta, they certainly not worth their money. after said that eating itself is not of poor quality, but there was a lack of actual ingredients in the recipe (can be to save them money very dissapointed. will not be eaten from here.

We ordered a penne pasta and marsala at this restaurant. I requested for the alcohol to be removed from the marsala sauce. They had originally included broccoli and capsicum in the dish at no extra cost. This time, I asked for additional ingredients which I assumed would be complimentary, but they charged us an extra $6 for broccoli, capsicum, and chili (which are not typically used in marsala sauce). Other restaurants usually inform customers of additional charges for extra ingredients, but this restaurant was unclear about it. I was disappointed in their management's decision and have decided not to return. This experience shows how businesses can lose customers.

This place is a dump. There is no service, the food is mediocre, and the coffee is terrible. The two workers who were there during our visit seemed too busy to even notice us. One of them was completely unhelpful and unfriendly.

I am Italian, so I know a thing or two about Italian food. Unfortunately, this restaurant served me the worst plate of pasta I have ever had. I specifically requested no parmesan as it is a staple in Italian cuisine, but they informed me that all their shrimp dishes contain parmesan. This was a red flag as parmesan is not traditional in shrimp dishes in Italian cuisine. What arrived at my table was pasta smothered in a hot red sauce that overpowered any flavor, including the poorly cooked shrimp. This level of spiciness and drowning of flavors may be acceptable in an Indian dish like vindaloo, but not in an Italian pasta dish. My companion ordered penne and was served a completely different dish that was excessively spicy and drowned in a creamy sauce. It was disappointing and we will not be returning.