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Bidrage med feedbackDinner at Terroir Parisien was terrificNo less.
I love my octopus starter! And the steak is good too, and we happen to have a very nice friendly waitress, it makes a very good experience
Used to the former boss, and especially to the quality of service and dishes, we did not want to believe the...More
The only and only positive point of the place: the terrace on the edges of the marne. you just have to drink a drink, forget the idea of eating there: it's... not good. about the glass, we asked what to eat ( chips, peanut etc.) answer: we don't have. we finally got back old toast - fond de frigo - that we left after having crunched in a piece with a doubtful taste.To drink a non-alcoholic drink ok, for the rest pass your way
Everything is to be reviewed: from the reception (placed by qqu'un pas du restaurant !) to the order (20' after we were finally installed by a person of the restaurant !), dishes (arrived after more than 45' on the grounds that it takes 20' for the wings of raie)! until the addition that it is better to check (made by hand so mistake in the total .)!As for the kitchen, there is nothing to say except that it is not good: skewer too cooked, country ham than incipid grease and wings of raie! bleed to avoid, even the place is not nice.