Mijo - Niles

A new restaurant has opened up in Poblacion! This area is booming with a lot restauranteurs who want to try the market, but believe me when I say that MIJO is NOT an ordinary restaurant. Definitely a must try, and a recommendation for any occasion, must it be a date, family gathering or just hanging out (they have a parking space to boot! . Complimentary bonete bread made from scratch and salsa dip is offered to guests prior to ordering. Yum! MUST TRY appetizers: 1. Aligue Gambas (420php : fresh prawns (you can chew the crunchy tail , crab fat, garlic, oil and calamansi. 2. Salpicao (550php : soft bite-sized USDA beef tenderloin with honshimeji mushrooms, garlic and aioli. MUST TRY main entrees: 1. Wagyu Picanha (995php : delightful slices of melt-in-your-mouth wagyu, roasted bone marrow with crunchy bits of beef, and mashed sweet potato on the side. 2. Soft Shell Crab Paella (1100php : a dish good for 3-6 people. Japanese rice covered in squid ink and aligue, topped with dollops of aioli, crispy soft shell crab- entirely edible, with calamansi to lighten up the dish. 3. Duck Confetti (695php : a roasted duck leg cured for 5 days, under a sufficient tinge of 8 spices and hoisin sauce, served with low temperature egg on a bed of seasoned fried rice that was simmered in duck broth. Drinks: A glass of light, sweet and refreshing Rosé wine would be good to go with the savory dishes. For strong coffee, go for the smooth Cortado, which consists of 2 shots of espresso and milk. Boom boom pow . They have their own bar so you can ask them to concoct cocktails for you (there's several to choose from . All of Mijo's pasta dough is homemade, you won't definitely go wrong with choosing any of their pasta. :

The truth is I already had an idea to what to expect. But what I personally saw was way past what I expected. Mijo is one simple restaurant meaning: unfussy, straightforward, uncomplicated elegance. And that for me is truly beautiful. On the wall were portraits of two handsome ladies whom we were told to be “Mijo’s” grandmothers. The artworks hanged at the center of wall demanding attention to the real superstars of the Mijo’s kitchen, Mama Lita and Lola Nena. And yes, their recipes impressed us no end. The ones that really stood out were the Lamb Rack Paella and Soft Shell Crab Paella. Walang daya (when I say, walang daya, I mean, everything from scratch). Both paella had the “genuine” socarrat, that scorched rice crust that forms on the bottom of the paella pan. It was just extraordinary. The Truffle Jamon was equally-fantastic. That fresh rye fettuccini mixed with rich truffle cream, low-temperature egg topped with Parma Ham and parmesan spelled magical. There were the heavenly mains: the Duck Confit (French duck leg, Chinese broccoli, duck fried rice), Wagyu Pot Roast (wagyu brisket and drippings) and the Wagyu Picanha. And there was the meal ender. The dessert that my yaya used to buy from a nearby bakery many moons ago. But Mijo’s bread pudding (chocolate ganache, honeycomb, vanilla ice cream) was not just any bread pudding. It was a triumph. Lastly, I would say thank you, Mijo. Thank you for bringing your artistry to the community of jaded foodies. Congratulations and like what they say, may your tribe increas

Every now and then, your tastebuds are treated with great tasting dishes that break away from your usual dining adventure. If there is one word that I can describe in this restaurant, then that’s the word great. The ambiance, food, drinks, and cocktails are all great! And I am just starting. I’m talking about one of the latest restaurants in Poblacion Makati, Mijo. The Spanish themed gastro hub’s name is based on the conjoined expression “Mi Hijo”, which means “my son.” Owner and chef Enrico Moreno thought of this name as a tribute to his grandmothers, Lola Nena, Mama Lita, and it is safe to assume that you’ll be indulged with his treasured family recipes.

New Restaurant Alert! 'MIJO, a contraction of 'mi hijo ' or literally 'my son ', is actually a term of endearment that can be applied to anybody and is equivalent to honey or sweetie. Mijo just opened a few months ago in October 23 to be exact at their very own newly constructed 3 story building ......

Poblacion’s charm is likely to extend this 2020 with more restaurants, bars, pubs and other food establishments set to open in the coming months. This is despite the density of the area, a red light district in proximity and the lack of parking space. Why is Makati’s old part of a town thriving? For me, it’s the vibe of the street, a concept that’s not common in our mall dominated country. This set-up is popular both in Hong Kong and Japan. One of the newest brands that just opened in Poblacion is Mijo, a term synonymous to son. This Spanish hub is an ode by Chef and owner, Enrico Moreno to his two grandmothers, Mama Lita and Lola Nena. Expect then, heritage recipes tweaked with a modern, local twist. Our afternoon feast kicked off with trays of buttery, fluffy and addicting rolls of Bonete Bread. This complimentary treat marked that everything else will be special. And it turned out to be. The traditional tapas of Gambas and Salpicao arrived soon thereafter. Mijo altered both, but without changing the traits that made them classics. The shrimps came alive with aligue and toasted garlic while the juicy beef in soy with porcini mushrooms. Mains came and they were in hoards. Our group was scrambling what to indulge first. I jumped to the carbs, the two colorful Paella was calling my name! The rich, chermoula seasoned, Lamb Rack Paella though unconventional, was only second behind the Soft Shell Crab Paella. The combination of crabs in squid ink, calamansi and aioli were just stellar. Another duo got my attention- high-grade meats. This place boosted our appetites further via the flavorful Wagyu Picanha which was paired with sinful roasted marrow, beefcharon, sweet potato mash, string beans, and concentrated tomato; and the more familiar Wagyu Pot Roast in brisket form. If beef is not in your want list, consider having Mijo’s ultimate tribute to duck enthusiasts. They have the Duck Confit, a French duck leg in 8 spice hoisin paired with fried rice in duck broth and fat, topped with low-temperature duck egg. There is also the comforting Asado, a savory and sweet spectacle that’s likely to be a favorite by kids and seniors. This oriental meal comes with Kimchi Rice. Mijo came out with more carbs in the form of pasta, which they make from scratch. At that point, our group was stuffed including myself! So I skipped three plates in Amatriciana (spaghettini, tomatoes, house-cured guanciale, parmesan), Truffle Jamon (fettuccini, parma ham, truffle cream, egg, parmesan) and Mama Lita’s Sunday Pasta (spaghettini, anchovies, garlic, olives, capers and sundried tomatoes). I saved room for dessert though, and am glad I did! The Bread Pudding, Mijo style is epic! It is made from leftover Bonete, drenched with chocolate ganache and then topped with kitchen-made honeycomb. Must have! Come by Mijo even if you’re not fond of Poblacion. Dine in here to delight in food, that’s rich in history and love.