Tilbagemelding
Bidrage med feedbackReally good kebab, cheese nan and good meat. and one of the workers was really good in English. would recommend.
Very good and tasty kebab in nizza, makes its own flesh. it is also specialized in the cheesy nan kebab. I recommend it.
On our last day we decided to visit a Moroccan restaurant with friends. the restaurant was not busy at all and the service was very bad and that is led by a man and a woman. no waiter. I want to see this restaurant when it's busy. they can't be done. the interieur is very beautiful. typical morrocan. it didn't try taglines. instead we ordered grill plates. the portions were small and the meat was not cooked raw. your dishes are expensive. avoid and find an alternative.
On our last day we decided to visit a morrocan restaurant with some friends. The restaurant was not busy at all and the service was very poor and this is ran by a husband and wife team. No waiters. I would like to see this restaurant when it's busy. They can not cope. The interior is very nice. Typical morrocan. Did not try and taglines. Instead we ordered barbecued platters. The portions were small and the meat not cooked raw. Th dishes are pricey. Avoid and find an alternative.
I highly recommend this place, economic and super flavorful. Staff super friendly and this nam bread make minute with the cheese melting inside waooo. Incredible. Don't ever go nice and don't try it.. !!!
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