Flour Mill Restaurant - Niagara Falls

Perfect place for the 50th of my husband! We loved everything about this place - food, ambience, music, friendly servers. We definitely come back!

The brunch menu was superb, so many delicious decisions. I was encouraged by the culinary assistant John W) to try the French toast. I'm glad. All pastries and breads in the house from scratch. Scones and cookies can also be packaged for treatment. Finally, the restaurant was a flour mill in 1900s, stone, wood beans, all beautiful and tons character. If you get a chance to say hello to Frank the R

Very friendly and excellent service. Food is exceptional.

Great breakfast with getting staff and environment. This is perhaps our new breakfast place in town.

Great fish! We love food and they do our very best to keep it fresh, flavorful, and perfectly paired with the season. Their chef and culinary team explore many types of cuisine to surprise and delight your palate.