Tilbagemelding
Bidrage med feedbackThis is such an amazing find! We went to a nice warm summer evening and sat on the terrace. The chips and salsa were a big indicator of how good the food would be!! The food was authentic and fresh. We have divided a Molcajet with shrimps, wow, only wow! So juicy and tasteful, the beans made it also creamy. The different meats were tender. The Chile Relleno and Nopales were good melt-in-your-mouth! My son had the Chuleton (Ribeye tacos) with delicious potatoes and tortilla de queso. He swore it!! My daughter was blown away from the red mol sauce and the crispy skin on the duck plate she had. The tortillas were handmade and were excellent. The children had a beautiful Jamaican and Guava drink, so good! We finished the night with creamy flan and crispy churros with one side of dulce de leche. It was like we made a trip to Mexico. The dishes come from a mixture of 2 chefs from Oaxaca and the other from Michoacan. It has to the chefs and the wonderful hospitality of the owners and wait staff. Will try again, more good food from their menu. This is a jewel in SCV, a favorite for us now. BTW, they also have drinks and cocktails!!
Probably some of the best Mexican food I had in SCV! We got Taquitos because they were $1.50 for their Taquito Thursday, Queso Fundido with chips, a side of rice and a pomegranate margarita. Everything was so delicious and our server was super friendly. I don't remember her name, but she has dark hair and glasses. We definitely come back to try more.
So good! The 'gourmet ' tacos are simply amazing. Delicious chorizo with cheese street style tacos, shrimp and a few other varieties make them the best. They are large portioned so just a couple will definitely fill you up. Excellent chips and bean dip and a great variety of Mexican fare with a twist. Great quality.
The food and atmosphere were fantastic! The enchiladas and margaritas were especially noteworthy. I am looking forward to going back!
Definitely not your typical Mexican restaurant. So unique with great food presentation. The decor is awesome too. Yesterday was the first time service (and waiting to be seated at bar) was slow, but the food made it worth it.