Lunch Stop Deli - New York

They have the best ice coffee and honey turkey avocado warm on a toasted crossiant

Every time I go to this deli they charge me a different price for the same exact breakfast I get every day . It’s the old guy who does this all them . He would usually charge me for the price of a large iced coffee for an small coffee . If you go here ask how much your items cost before they make prices up and charge you more than what you should be paying ?

We arrived a little too early before the restaurant opened, but the waitress let us in 30 mins early. We were hungry and wanted to order lamb chops. Alas, we had to order veal instead. And I asked for a tarama -my starting point for any Greek meal and lemon potatoes, another favorite of mine. The veal was tender and delicious and tarama along with warm bread was very tasty. Gregory's Corner is perhaps one the best small taverna in Astoria. What they lack in choices on the menu, they make up in service. The waitress who took our order was really on point and gave us solid recommendations. Gregory's is a nice cozy spot with a truly Mediterranean feel. The tables are well-spaced, and the decor is bright and breezy. Outside the restaurant is a little hard to make out up the street and is covered with too much foliage. The entrance is not clearly marked. Inside you can hear the waitress and owner arguing and speaking in Greek. It got a little intence at times, but was fun

Every time I go to this deli they charge me a different price for the same exact breakfast I get every day . It’s the old guy who does this all them . He would usually charge me for the price of a large iced coffee for an small coffee . If you go here ask how much your items cost before they make prices up and charge you more than what you should be paying ?

The place is rustic and as described by Michelin it's a bib gourmand). Everything was delicious. Of course, we ordered too much but we enjoyed everything and we were able to give dishes to an adjoining table when we couldn’t finish them! We started with fried fresh, breaded, and sautéed anchovies $20) which we love, and with scordalia $7) which was yummy with the anchovies. Automatically bread and an olive oil with minced olive mixture were brought to the table. Also complimentary was a dish of stewed chickpeas that were soft and tasty. With that, we ordered a soup to warm Dimitri up and it was perfect $14): it had a rich base with celery in it and was called burasi goup dida) or something like that. Separate from the base, meat, potato, and carrot were served. Dimitri really liked it. We ordered a ½ carafe of the house red $17) and that was good. For our “main”, we ordered the skiotakia and glikadakia liver and sweetbreads) that were sautéed with onion and were absolutely delicious and tender $25) along with the zucchini patties. For dessert, we were automatically brought a semolina cake that Dimitri loved. Yperochos! We spent $103 plus tip and were very happy.