Sanctuary Kitchen By Cityseed

Everything I have tried so far has been absolutely fresh and delicious. Tonight I had Sudanese Falafel. I paired it with yogurt dill dipping sauce, lemon couscous and sliced organic mini tomatoes with cracked sea salt, EVOO and fig infused balsamic vinegar. Absolutely wonderful.

Food is so thoughtfully prepared and soooo delicious. Meals for two last me for at least four meals.

Another outstanding meal! We ordered at the beginning of the week for a Friday pickup and were delighted by the pistachio crusted salmon, the spinach and beans plus the naan. All nicely prepared and deliciously seasoned. The pick up was a breeze and everyone we have met at the kitchen has been helpful and friendly.

We get takeout from them every week. Delicious flavors and taste like a home cooked meal from all around the world.

I frequently pick up their prepared foods at Thyme Season. Today I finally tried the Afghan Spinach Leek Dumplings, and they were hands down some of the best things I've ever eaten. At least three times I exclaimed, out loud, to myself (my cats? about how delicious they were! Next time I'll try to snap a picture before I inhale the whole container :