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Bidrage med feedbackWe live 5 minutes to walk away, so every piza service is gone. but the pizzabringers do not come to the pizza des locanda. you can sniff one thing through a few parts of town and taste until you get a pizza like that. but also the pasta dishes and alternating daily dishes are very tasty. but always fair and worth the money. ok sometimes the staff is too busy, but that's better than if they're always around one. in so far, we like to come back.
With a well-known one who knew this local we visited this italian of wood-oven pizza because and were not disappointed: a large pizza, with thin floor and crispy edge, abundantly occupied for moderate 9 €. the service is friendly, easy and flink, a recommended!
I was back there the other day. the little chef with the glasses treats us again like 2nd class: "the customer is not a king"! he's so superb and we never want to go there again.
An absolute highlight are the pizzas from the wood stove. very varied and tastefully unsurpassed.Also our noodle and fish dishes have convinced us to come over more often
We were there at dinner and had ordered spaghetti bolognese. the chop meat contained large, jelly-like, tough brocken, the sauce did not seem fresh and tasted fade. on my demand I was told that this was normal and would always be prepared. However, one would be willing to make me a portion again.We have eaten several times in the past also very well in the restaurant if the price - performance ratio does not always seem appropriate.The service occasionally seemed arrogant.