Papaya - Muenchen

I was here more often and I saw curiously through the window. At noon almost every place occupied, in the evening much quieter. I was very indecision when I wanted to visit this place. Today, coincidence helped the jumps. 2 Inputs I wanted to buy pants for my daughter today, but there was a note in the door that is only open from 2:00. What are you doing in the cold? Staying in front of the door or sitting in the car is stupid, so spontaneous, finally, in the Pitahaya. On the right side of the entrance you can look into the kitchen from outside and despite the midday high operation you could see everything Tip Top. Immediately when you enter the restaurant, you will see the right of the sushi master in the eyes and behind a glass wall you can see the raw fish (see well). After a close greeting we were then led to the last free table and got the menus shortly afterwards. We could then order the drinks very quickly and quickly, but then we had to wait a little. Time to look around. The restaurant consists of a room and there are about 45 seats. In some cases, the distance to the other tables is very good, sometimes perhaps somewhat narrow. All right. When all tables are occupied, it's pretty loud. The walls pink (I find great, finally courage to color! , partly with pictures, partly with creamy dams. Little Kitsch, but pretty appealing decoration. The seating: partly benches (very soft, you are literally sinking, partly chairs. Tables, unfortunately not so high quality and they shake something. No restaurant, but much more beautiful than a snack. The kitchen: Many Vietnamese and Thai dishes and sushi are also offered. I think prices are okay. In the evening the main dishes are between 8.50 (vegetarian and 15.90€ (blue crab or seaweed). The ladies in the service today are both very nice and flink, sometimes a little business-blind (a look right or left, but very focused). And although so much was going on, both weren't hectic, but in my opinion everything was great. So after I drew attention to myself, we could order: Bo La Lot (breakfast with fish sauce, 5,50€, ducks on Mango Gurke soy sprouts iceberg salad (7,50€) and red curry with duck (7,50€). Bo La Lot very tasty and the fish sauce a beautiful but still pleasant sharpness. The salad was also very good, even if you had to look very nice. Much duck okay. In addition, the skin slightly crispy and the meat beautifully tender. Overall, I found the section well. The same applies to the duck in Rotcurry. For a lunch dish, 8 thin discs of duck are ok. The sauce could have been a little more because it was also very delicious and I like a lot of sauce. Vegetables very well roasted. The dishes were very fast and they were told what was served. We then went on the same way and were very friendly. The question whether she tasted unfortunately did not come. But then I made a compliment on the numbers for food (and the small criticism of the mango). They were very happy about the feedback and promised me more Mango the next time. What I missed: In the meantime we were not asked if everything fits. It would be nice if the service took the time. I know it seems out there at 12 noon, and as soon as a table is released, the guests are paratised again. But it's the little things that have a great effect. I'm telling you this: deductions in the B note, but in any case good 4 stars.