Krone - Mörlenbach

100 and more dishes on a menu do not need a human. because they can never be freshly prepared. I am looking for a good classic kitchen, wildente, circus roast etc. in an appealing environment with a loving, excellent service with a personal active. I found this in the crispy, they should not believe that a close cook! No fear, there is no wild boar in a pfefferminz sauce!

Who expects a food card dressed with 100, this is here (happy) missing at the place. Instead, they get a small but fine selection of fresh ingredients that changes seasonal. quality and taste are excellent in every sight. the environment is coherent. the restaurent deliberately focuses on tradition. the tables are lovingly decorated after the seasons. the service is impeccable. here they are not prepared as in a fast restaurant. the atmosphere is warm, almost familiar. the prices are of course nothing for bargain hunters; however, measured on the quality of the dishes more than appropriate. which therefore very well eats in a quiet, cozy atmosphere, it comes to its taste in the clone. a small holiday in this very hectic time.

I don't need any innovative elements in a restaurant, just good food and a pleasant ambiente, which is the case here: very nicely furnished tables often change, depending on the season, cotton napkins, several glasses best and very beautiful applications. the quality of eating is always consistent and excellent. the day salad is the best I have eaten my life (better than in some star-local) as a very demanding slemmer I have closed this locally in my heart!

That time has not happened without a trace. the innovative elements lack something. the public is likely to be mixed a little more, but there should be some changes in relation to them.

Already in 1840, today's gasthof krone was a post-station that offered precious and rapid travel. today the charming, yellow-skinned gas house in the hearts of mörlenbach is located at an angle to the solar roof railway station all kinds of delicacies and seasonal and regional oriented. in summer a romantic green, lushly decorated beer garden invites you to stay. the main hall consists of different rooms that are furnished after the thema. economic tasteful table, room decoration all color the carved chairs have worked a crown and thematically tuned here they feel immediately comfortable. bachusstube with gilded wall, wein treated wooden columns very comfortable jagd room bun window, jag garden reworked large wineries that can be used as retreat for intimate festivities, invite them to eat here. we took place in the economy and were already very friendly at the entrance, almost welcome and led to our table. the menu is not huge, but depending on the season is always differently equipped, as well as the very beautiful table decoration changes e.g. in the early year, economical and bart; in summer salate, regional and steaks; in autumn pumpkin variations and mushroom dishes; in winter wild specialties, duck and gans etc. a speciality of the clones are the fresh trout from clear odenwald bachwasser, directly from the cellar of the gas house, so they can be sure that the fish no longer than 5 minutes after landing in pot or pan in the mofips. we let ourselves pamper with: stone mushroom soup very intense mushroom aroma prima lassanensüppchen hearty and extremely tasty in rustic small suppent apples served with lid, also pretty. with homemade kartoffel crispy, apple-red cabbage and apfelmus wonderful crispy large. from the delicious sauce was immediately an extra sauciere very attentive here knows the service what the gasse desires. hirschkalbsteak with handcuffed hazelnut spet and colorful salat the delicate meat, pink fried fried fried fried , the late zle with her nutty touch fits very well and the salat impresses with a light licker jogurtdressing. rumpsteak with criminal butter, kartoffel chips and market-soaked medium roasted steak, the kartoffel chips a good alternative to the ever boring pommes, the market-soak consisted of fenchel, möhren, romanesco very recommended. all dishes were decorated on beautiful cherry and pretty on the dressed. the service fantastic, here they are welcome. not very cheap, but quality has its price and here is eating every cent worth.