Titolino's - Midrand

Although pretty quiet the service was great and food really tasty... imagine lamb and mint pizza... devine focacia and a cocktail or 2

The lamb shank is soaked in rosemary, garlic, and red wine overnight and baked in pizza oven for six to eight hours. Bye bye salad, hello comfort food. The meat literally fell off the bone and it took every ounce of self restraint I had not to lick the gravy off the plate, so I used the crispy potato wedges to soak it up instead.

Chicken livers were amazing! The pasta was good but not as good as the chicken livers. All in all a pleasant place... They seem to be missing a host hostess though.

Great pizza! Wood burn oven with a thin crispy crust. Fresh tasty topping ingredients. The Palermo is a favorite. Delivery and take away is consistent good. <br/

Only tried the pizzas so far. Wood oven! Very tasty! Fresh ingredients! And the waiters and manager (John) are very friendly and always very welcoming. I order from here quite frequently. Can recommend it!