THE KEBAB FACTORY - Metro Manila

I am always looking for something new and real, and I must say that I was happy about the cafe de paris. eating is perfect, with a service that is not intimidating and to the earth. eating is just so good. it's really like a real French diocese red experience. eating is easy to understand, the aromen are only those who can expect them from a genuine French home cooking. the restaurant is cozy and comfortable, the personal friendly and the total prices are only in harmony with the quality of the food. no surprises. we had a cassoulet that was served in a great tonpot, and we could smell the long and slow cooking time and bring all the aromes. the aioli was excellent. I had the impression of being in the south of France. I'll go back soon. his definitiw one of the best French foods found in manila

We had a few possibilities to go after the gentle opening to the caffe de paris and we always had a great experience. the French chef is very inventive and has always offered us some tasting offers while we have prepared for order. for the first...going the menu was somewhat limited, but we could understand that everything could not be available at the beginning. at our next visit, for a special Duck dinner, we really felt like in France. the foie gras was perfect and originally served with different duck paté and mango chutney. we could only complain that it was too much for a prosecutor, and we had difficulty ending the next court. our third visit saw a special French dish promotion. cassoulet. Maybe not a typical dish for us had some possibilities to go to the caffe de paris, shortly after the opening and we always had a great experience. the French chef is very inventive and has always offered us some tasting offers while we have prepared for order. for the first visit the menu was somewhat limited, but we could understand that at the beginning everything could not be available. we could see some beautiful French dishes offered. at our next visit, for a special Duck dinner, we really felt like in France. the foie gras was perfect and originally served with different duck paté and mango chutney. we could only complain that it was too much for an appetizer, and we had difficulty ending the next court. our third visit saw a special French dish promotion. “Cassoulet”. Perhaps not a typical dish for manila, but since the weather was not too nice outside, we really enjoyed it. the presentation was how we could expect in a restaurant in toulouse. a large court for two or four persons. so it could stay warm. we complained again that we could not go to the end, and I also mentioned the owner that he should not give so much meat with his cassoulet and give us more of the beans. but that was a little problem. when we complained about the personal that served us not to properly record our orders, we saw some improvements at the next visit. the menu is written in French with small characters in English. for us it was easier. our children also enjoyed real brittany salzig galettes. a real gala dinner for them, and now they ask us to go back as soon as possible. I would recommend this venue as a new real French restaurant for manila.

Just past, we were attracted by this opportunity to try something new in bgc. eating was fantastic, the best foie grass I've ever eaten, and a duck breast in a slightly orange sauce. the atmosphere is very casual and relaxing, contrasting... with the loud places around. unfortunately the wee dishes (50 cl) are always empty!

their Lamb Kebab served with papadum and pita bread, wow the best!!!

really big fans of persian cuisine! love their food here and it's reasonably priced, unlike some other persian chains! one of our go-to places for our kebab cravings!