Steak And Stone - Mesa

Our first experience and it will not be our last. What a great night. Our server, Brady, was excellent. She explained everything on the menu and how everything worked. She was pleasant, funny and knowledgeable. Three of us had Sirloin Steak that we cooked at the table and it was tender and had great taste. Two in our party had the smoked meat plate and were very happy. The salad bar and the hot bar had very good options. And then we filled it with a brownie, served on a hot plate, with ice. Can't wait to go back and we'll ask Brady to be our server again!

OMG this place is the absolute best! My wife took me here as a surprise for our anniversary, I was totally amazed. I had no idea that I would cook my own steak on a stone at the table. I had a 6 ounce fillet and it was the best steak I ever had. I ordered sautéed mushrooms as my side. They were even tastier when I cooked them on the stone. The salad bar was great, the Ranch Dressing was so good. Tony was our waiter, but we had about 3 or 4 others coming to the table to make sure everything was good for us, the staff is very attentive. I highly recommend this place and we will definitely be back.

The ambience is great! It was a great meal, good value for what you get, the salad bar, hot food bar and experience was amazing. The staff was very friendly and attentive could not have been better! We will definitely come back.

Our server Nolan was exceptional. Great service and food was absolutely amazing. Definitely the best steak I had in a very long time.

Great food, great atmosphere, great service. Very nice view over Falcon Field. The 16 oz Ribeye was the best steak I've ever had. I did hear a few tables around us have trouble with their orders, but everything was great for us. Will definitely come back.