Bebida - Melbourne

Walk on a Saturday afternoon along the smith street and stumble on this little ice cream that looked inviting. friendly welcome and quickly sit with menus. bright refreshing decor that feels comfortable and is quite small. there were several things that looked to appetize on the menu so that we. a entree of croquettes, and for the first we had washed the chicken tacos and salat with a beer and glass wein. the food surpassed the expectations and was very good, only enough to meet the place. all in all, we thought that the whole experience was good, the service friendly and we would return definately.

The street trader served a good cup coffee with atmosphere. this was a busy place on a Sunday morning and made a good deal that was understandable as it had an atmosphere and a good service.

I would have overlooked the insipid tee and the fact that the meal that came out was not what I ordered (oily hashbrowns instead of sourded), but the price seemed for something that was hardly acceptable. when I mentioned that it wasn't what. I apologized that the waitress was new. How is this my problem and why do I have to pay for extras if I didn't even order them? the mushrooms were dry and tasted like karton. there was a hair in my irons. the proportions were smaller than normal, which is actually a very positive thing. but overall it was disappointing. it was a laune and an experiment, but I will not go back there.

Looking for a quick coffee after a night trip, sst was the only real option in the opposite. If you are not a hipster, don't worry. and unbelievably, no decay! in a city like melbourne who thrives on his coffee culture to meet with a blanch look when you ask for a decaf milk and ask for a tee. Good! the bearish hipster behind the bar were more interested in talking to each other than taking care of the customers. the food we saw that we went to the other customers looked good, but I will not rush back there for my crushed avo and short black!

I could have overlooked the insipid tea and the fact that the meal that came out was not what I ordered (oily hashbrowns instead of sourdough), but the price seemed exorbitant for something that was barely acceptable. When I mentioned that it was not what I ordered, I was given the excuse that the waitress was new. How is this my problem? And why should I have to pay for extras when I didn't even order them?The mushrooms were dry and tasted like cardboard. There was a hair in my eggs. The portions were smaller than normal, which is actually a very positive thing. But overall, it was disappointing. It had been a whim and an experiment, but I won't go there again.