19th Pub At Primland - Meadows Of Dan

Great way to start the weekend to watch the sunset over the Blueridge with great cocktails. We had a bourbon, a gin, a mumosa and a martini all very well. I am a real southern girl and I was skeptical to melt with only salt and water for boiled peanuts....but I tell you the Cajun and local spices used to these were amazing....we ate every last. Charcuterie loves their commitment to local products. Was a fan of everything except the ham... too playful/smoky for me. What was lost on the ham was 100 times on the Bolognese Special...please my taste buds...creamy and spicy a true taste explosion and the tortellini was perfect. Coupled with the Cabernet of Napa, a delicious dinner...on the left no room for dessert. I don't want to undermine the seasonal pasta... Butternuss quash with sunflower seeds linguine. It was delicious but pale compared to this Bolognese. Service was great. Definitely worth a stop while in Primland (and whatever you do... miss You're not the peanuts!

Try to make a reservation for The Pub, but when I was called at this time is only available when a guest there overnight or another paying event. I'm sorry, I can't afford your rooms, but I wanted to eat at your resort. Website had nothing of this restriction. Didn't visit.

Pricey food, which was average, but the servers and bartenders make up for it. They made my drinks according to my specifications.

Pricey food that was average, but the servers and barkeepers make up for it. They made my drinks to my specifications.

Drove here and was not allowed to dine. Private. Think it would say on the website or the reviews of other people.