La Gazelle - Mazamet

We stopped eating at Beziers. The owner is charming and describes his food with contagious enthusiasm. The food is excellent, subtle, fragrant and delicious. The portions are generous, but not too heavy. You could eat the cousin alone and be happy.

Beautiful terrace overlooking the sunset over gardens.... great place to go with good friends or family. Easy service from the couples who prepare and cook this fabulous North African cuisine. Couscous, Tahjins etc big all year round.

During my summer holiday in Mazamet, my family brought me to La Gazelle when they knew that I would live her and they were completely right. The food was absolutely glorious and the service was very good. Lunch was pretty quiet, so we had the room pretty... very much to ourselves. We had 4 records of mise-en-bouche and I chose the lamb cousin for main. I was totally clogged and couldn't finish it. Great discovery and I would definitely recommend. The only small complaint would be that it is quite expensive.

Stay in Mazamet for 2 nights and saw good reviews for this place so booked. Beautiful warm people who lead the place and the food were delicious. The Moroccan red wine was also beautiful

We went at lunch and had the set menu. The owner/chef is moroccan. The food is authentic. We had numerous 'amuse bouches ', about half a dozen each, before our starter of around 10 mezzes, which were all excellent and authentic. Our main was Dorade baked...in a spicy sauce. (Othey do a variety of tagines for the evening).When the main arrived my wife wasn 't too happy because she doesn 't care for dorade usually. However, she loved it cooked this way. The main came with side dishes of cous cous, glazed carrots and french beans. We were so full that we didn 't really have any of the sides. I can 't comment on the deserts because we were so full we skipped it and went straight to coffee. However, judging by the other courses I guess they 'll be super! With wine it came to just under 20 euros each which we thought was an absolute bargain. It doesn 't look much from the outside but don 't be put off by this. Both the atmosphere and the food were excellent. It 's definately best to book in advance because there 's clearly a lot of preparation involved.