Yin Ji Chang Fen Inc - Feedback

Ok I liked that the wait wasn’t too long on a busy Sunday lunch hour and the wait wasn’t long at all til the food arrived. Service was fast. But what about the...

We wanted food and tea, but the tea is the hit here. The food is fairly good, but if they made that part even better, this place would have a better reputation...

There's more choices here than the common shop. Which is very attractive to me. I did try a few rolls and congee. They are all quite tasty and different.

New experience ! I love new places, new food, new experience. Really enjoy this one. Not a good place if you want to eat carb free. Lol. It is a Rice noodle and...

Shrimp congee with a side order of deep fried steamed buns (condensed milk included) was a great way to start breakfast

Ball Park Village or to the locals (BPV) is a great place and I have been here on a ton of occasions.

Great layout and atmosphereHowever, the food and prices make it feel like eating in an airport.

Horrible service. Won't let us sit at the table we wanted. Dining area is loud and servers gives you attitude and they keep yelling at the top of their lung. Av...

The is the first over seas restaurant for "Yin Ji Chang Fen" of Guangzhou China. May be Guangzhou has lower standard, I don't find their Chang Fen is any better...

Quality and taste are excellent! The rice noodle rolls are the specialty and many combinations are available. The ones we had were all delicious and tasty, with...

If you’re claustrophobic and have an aversion to sitting in close quarters, Yin Ji Chang Fen is not a restaurant to visit. Each table’s real estate is used to c...

Good ingredients good cooks. Very reasonable price with good service. One rice noodle roll will make a good snack for any person at any time.

For this foodie lunch adventure, my colleagues and I were hungry and wanted something to eat. I had a recommendation from @Richiebearington to try out this plac...

Steamed rice noodle rolls (or Cheung Fun) is one of my favourite dim sum dishes. I love the slippery texture, the sweet and salty sauce and the savoury fillings...

As a Cantonese, I just wanna say that I felt I'm at home. The tastes are really similar to the ones I had in Canton(Guangzhou). I will definitely come back when...