San Domenico - Marina di Camerota

The staff was very friendly. The restaurant has a nice atmosphere. The food was very tasty.

Il locale in sé per sé non è male. Per quanto riguarda le attese DAVVERO TROPPO LUNGHE, i piatti arrivano uno alla volta a distanze lunghissime (tanto lunghe che avevo già terminato il mio piatto prima che arrivasse l’altro). I camerieri (non tutti) non risultano essere professionali né cordiali. I piatti non sono male ma niente di particolare. Service: 1 Location: 3

There's no point in me going into distant directions. The San Domenico works VERY WELL: first-rate cuisine, passionate staff and at excellent prices. Seafood cuisine with very fresh and above all properly cooked products. Experience to be redone! Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great view, Quiet, Great value

Marina di Camerota is one of my family's heartfelt places, and so is the San Domenico restaurant, now also a landlord and Fichello bello rosolio factory. My grandparents came here when the business was also a pizzeria, my parents came here, and now my wife and I have brought our three-month-old baby for his first holiday. The connection with the place is strong, so much so that when we think of Marina di Camerota, the connection with the San Domenico restaurant-rooms is inseparable. The rooms are well equipped, each is a small semi-independent apartment, complete with kitchenette and air conditioning, very suitable for those of us who were equipped with a baby-carrying stroller. But the strong point of San Domenico certainly remains the cuisine: Led by the indestructible patrons Catello and Santina, in the dining room and kitchen respectively, it finds in the young but experienced chef Riccardo a curious and attentive helmsman. The dishes are imaginative, colorful and always well-matched. Technique and knowledge at the service of seasonality and the raw material, which is local, or rather, zero mile. Here we cook not to amaze and demonstrate that we know how to cook, here we cook to make the diner happy, and Riccardo fully succeeds. Assisted by his younger brothers Stefano and Simone, he offers a young and never risky menu, with a solid eye on tradition in which technique and experience provide added value. In the dining room, the discreet and knowledgeable maitre sommelier Eliano pampered and satisfied us for the entire duration of our (alas always too short stay. Prices in line if not lower than the other places in Marina, but unfortunately perhaps the business suffers, as I had the opportunity to discuss with the chef, from the fact of not being in a location suitable for hit-and-run tourism (read: seafront , which isn't even the basic philosophy of San Domenico, but that's fine, that's fine. A visit to Fichello's laboratory, and we take some bottles and jars of their production as souvenirs for a sip of marina di camerota in the long winter days to come. See you next year Marina, next year San Domenico restaurant and landlord. Ps, a little special mention to their kitten Micia, who my baby and I adored

Excellent food with utmost courtesy, the fish is delicious Service: 5 Location: 5