Foorn - MARIGLIANO

The room is nice, even if the outdoor veranda where we were accommodated is sincerely uncomfortable: all in glass, very cold, with annoying spikes between the glass plates. The offer is certainly of high quality, frittatina of dry pasta, crispy fried and very tasty. And here the problems begin. The lobster was also very good but it was cold. Same thing the pizzas: a vesuvian buffalo and a rascal ragged. Very good the dough, light, well yeasted, excellent and abundant the raw material of the seasonings, but the pizzas arrived at the ice table. The solidified mozzarella. It looked like the delivery of the pizza door that made the long run before arriving at your house... really unforgivable and indecent as far as I'm concerned. Even more for the reaction of waiter and cashier who responded both with a “looks strange”... A real shame. The three balls are for the quality of the product. The rest would have deserved one... I hope they'll settle quickly...

Qualified and very courteous staff. Wonderful pizza for both the very light dough, and for the quality of the products used. We'll be back for sure!

I expected a lot more from this place. I recommend the typical appetizers, they are not good. The pizza in the shovel has a very good dough, sufficient ingredients and exaggerated prices.

The place is in a street where you have to go and after dinner you have to move because there is nothing else. The pizzas in the shovel are expensive, about 28€ per hour (that if we wanted to consider that it divides between two people, however you would be eating a pizza at the head of 14€, which is an average expensive price, as if they were resting on the truffle! . The taste Nerano I would leave it to the restaurants of that conca because in Mariglianella it is not great, the tomato sauce on these pizzas (which is the same that rest on the frittatina and with which they make the parmigiana is usually raw and bitter (as well as with little salt so they did not have a good taste. For those white stuffed instead other story, they were good (but they could fill more! . Beers prices are exaggerated, I go from 6€ to 16€! The 3 stars go because on the other hand they really know how to treat the yeast, the dough was crisp and very light, the panettone was soft (the candied inside well made. I would therefore punish to lower the prices given the location and to review the preparation of the sauce.

Good pizza to really recommend, despite the kind and courteous staff, waiting times are long, often pizzas are not served all together but hurled, some arrive even after more than five minutes. The veranda outside would need some maintenance, as if it rains often peeks the water from the cloth covering the canopy falling on the table. More care of the veranda.