La Barca De Pedro - Marbella

Based upon a recommendation by the owner of the apartment, we were staying in, we walked to the restaurant. We were told it specialised in fish cooked “a la braza” by burning logs. We chose sea-bass (Lubina), and four langustines for our main course, accompanied with the obligatory fries, and a salad. The waiter showed us the fish prior to cooking, which looked gorgeous, they were then cooked in front of a huge fire. The meal was accompanied by an ice colds fresh white wine (Fuente Elvira) The langustines were served first as they needed little cooking. They were wonderful. But the main event was the sea bass. It was cooked to perfection. Service was always courteous and friendly. Little English is spoken so polish up your Spanish .

This is a casual local fish restaurant, which cooks fresh fish over wood fires and so our meal of dorada and sardines was delicious and value for money was great, we will be back

The grilled Dorada and cooked Langostino's were delicious. The salad with squids was equally good. Generally tasty food. Chips are good too. The atmosphere is a little underwhelming though (next to the road, plastik chairs, old facility).

¡Hemos estado comiendo por recomendación de un amigo y totalmente recomendado! perfecto servicio el camarero super amigable, la comida más deliciosa y el precio de calidad a 10. Estaremos a salvo.

Restaurante con excelente materia prima. lo mejor es que te acercas al barco y pides las especialidades son muy atentos y te puedes recomendar! ¡Squid! potera a las pequeñas sardinas tartamudas al bazo de llorar 40 euros para el disfrute lo hicimos de