Agriturismo Acetaia Sereni

Great location with friendly and professional staff. excellent quality and just quantity. welcome the possibility to taste balsamic vinegars with pieces of bread.

After the amazing experience in the tour of the balsamic production and history, after the delicious meal we had here, our expectations were... lets say high. So we were disappointed... the room contained an ugly worn-out bunk bed for kids, a small bathroom having a sink with nearly no room for a toothbrush, and lets not forget a back breaking soft mattress... one night was enough, and thats what it forever will be. Pitty though, the staff is superfriendly, the place was clean and breakfast was very good (although no more croissants at 09:00 for a breakfast service running from 8 till 10)

Came here for dinner during our stay in the area, and it is a lovely spot. Open terrace with nice views overlooking the valley. Interesting menu with some good dishes and lovely staff. Worth a drive up if you are in the area.

We had a lovely holiday and did a tour around the balsamico farm. The food is delicious and the family and staff are very friendly! Especially the tour was great to learn a lot about Balsamico.

A magical place, in a suggestive location and with a view to the valleys of Modena (and thanks to the mildness of the climate eating on the terrace was mervaiglioso), a kindness and courtesy mirabiloi both of the staff and of the owners, father and son, who you see love their work rewarded by the well-being of god who are to manage. to come back to stay and try again the kitchen, majestic: menu not very long, less bad, but of an imperious quality, list of wines nourished and spectacular with a discovery that left me stucco: the franzes below the walnut (castelvetro di modena), a blend of lambruschi and trebbiano stop to lick the mustache! flan of mushrooms from urlo, velvety of space pumpkin, tortellini to the broth of cappone from step higher than the podium, tortelloni of the goose house, wild boar in moist ingentilito from the purea and spinach jumped coem you have to; cramble of ecstatic apples, a gentle liqueur of terdeste that is the logical conclusion of the lunch. price very suitable for the quality of the products and the professionalism of the staff. but with a place like this would have been a crime not to achieve perfection!