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Bidrage med feedbackOur server was outstandingGreat cocktail listCool barPineapple ? IPA ? was excellentComplimentary beer nuts delicious ?Highly recommended
My friend brought me here for lunch and all I can say is WOW!From the views of the oceans, the friendly staff and gorgeous landscape.The food is phenomenal and so fresh. From the starter, main dish unto desert was divine.The waitress was attentive, nice and gave wonderful suggestions to try that didn't disappoint.I will rate this place ?????HIGHLY RECOMMEND FOR PEOPLE THAT VALUE QUALITY, SERENITY AND HAVE UPSCALE TASTE.
Great Service on Hulopo’e Beach, FS beach attendants attentive, friendly, knowledgeable and efficient !Food from Malibu Farm was a winner!
Shouldn't be advertising themselves if they will only allow guests at the resort in
I recently had a baffling experience at a restaurant that I cannot, in good conscience, recommend to anyone. The establishment I am referring to is so exclusive that it is seemingly invisible to the general public. With no signs or indications of its existence, it 's safe to say that this restaurant likes to play hard to get. Unfortunately, my recent visit left me feeling frustrated and confused.Having dined at this restaurant in the past, I expected a similar experience this time around. However, the manager made it clear that access to the restaurant is granted on a whim. He stated that sometimes it 's allowed, and other times it 's not. Seriously, who runs a restaurant like that? It was like trying to unravel a riddle without a hint of logic.In an attempt to make sense of the situation, my companions and I inquired whether we could call ahead to secure a reservation or to check if the restaurant was open. To our dismay, the manager flatly denied our request. How can a supposedly reputable establishment have such a bizarre policy? It seemed that common courtesy and basic customer service were completely alien concepts to them.Adding to our frustration, the staff members were just as clueless as we were regarding the sudden changes in expectations. They couldn 't provide any coherent explanation or shed light on why the restaurant operated in such a peculiar manner. It felt like we were trapped in an enigma, desperately seeking answers that were never to be found.Perhaps the most disheartening part of the experience was the nagging feeling of being profiled. The lack of transparency, combined with the inconsistent policies, left us wondering if our presence was unwanted or if we simply didn 't fit the elusive criteria to be deemed worthy of dining there. It 's an unpleasant thought, and one that shouldn 't be associated with any establishment claiming to serve the public.All in all, my visit to this undisclosed restaurant was a complete disappointment. The lack of signage, the selective policies, and the complete absence of clear communication left me feeling frustrated and disheartened.