Gourmet China On Tedder

Wonton soup was way too salty and oily. plum duck was the most yakky dish we have never ever see before: 2/3 of duck was skins dumped in a pool of weet and sour sauce. The only eatable dish was stir fried vegetables Shanghai Style. The lady at service was the only presentable value of this place. Price of these 3 dish lunch a coke was 60.30AUD. Was not a good choice coming here.

After the research we finally decided the Gourmet of China as our last dinner in GC and it did not disappoint us. We ordered the original fish hotpot with 2 side dishes, it is very delicious. We finished all fish fillets and half the soup base. For 2 people you cannot order too many dishes as the amount is very decent, but you can ask a spicy scuba sauce to unwind another taste of it (as the spicy taste also seems beautiful). For food and excellent hospitality we have received.

Dined a family group of 9, 6 ad 3 ch. Not 1 disappointment. Sang Choi Construction was excellent, best ever had, honey chicken fantastic, szechuan beef great, liked smaller cuts of beef, absolutely recommend this event.

Amazing food. Actually, the best Chinese we've ever eaten. Fresh and very generous portions. We will definitely come back.

The Mongolian beef, special roasted rice, Szechuan Chicken and vegetables Spring Rolls were amazing. I never had such tender chicken. There is no toilet and it can take a while until the food is ready ~50 min.) so speed your bubble! I'm happy to eat here again when I'm next in GC.