TANGO e Madrid

Spectacular! the truth is that in time I did not eat so good meat in Madrid. we visited this new place since we had the reference that they have located in the port Banus, and so, all very good. from the entrance of a provolona and a super tasty meat empanada. to continue and to the center, picaña and lomo high all accompanied by fries. the meat at its point, and the delicious potatoes! finish a chocolate volcano and sweet milk pancakes that left us without words. I don't know for the rest of the customers they've had, but for me this restaurant has positioned itself as one of the best meats in Madrid. We'll come back without hesitation!

Excellent roasted meat. the aroma of coal is noticed. They have a glass window so you can see how it's done. the quality of meat is exceptional. home desserts are rich, it's worth leaving room to try them. very good attention too, always attentive to the table.

Argentinian restaurant consisting of several spaces to enjoy a wonderful evening. It has a more informal table area to cover and drink a few drinks, a living room with live kitchen to see how the chef cooks and also has a lounge for private events all with exquisite decoration. In terms of gastronomy they have typical Argentine, national and international dishes. We obviously taste local dishes like empanadas, its fabulous meat (low and high) and dessert of sweet milk pancakes. It is worth noting the impeccable service they had with us especially nacho and giuseppe. probably one of the best Argentine restaurants in the capital.

Newly opened. Argentinian delicious, I have tried several dishes and everything great. empnadillas, provolona, chorizo criollo, spectacular lomo, and caray with dessert, careful that the sweet milk that I do not know if it should be forbidden, is too rich. Finally great attention, and price according to quality.

Excellent treatment, for my taste to the meat will spare the sauces, only with a little salt are exquisite, the wine of Argentina soft and very good, the water in glass bottle (not more plastic), I recommend.