Butcher - Lyon

In 'Butcher', one enters a shrine dedicated to maturation meat, where each bite is an ode to the tradition of bakery. Here, meat is more than a simple dish, it is a celebration of culinary art. Their speciality, a perfect maturation beef rib, is a masterpiece of flavours and textures. Under a delicately grilled crust, the flesh reveals complex taste nuances, fruit of weeks of mastered maturation.Each piece is a promise kept, a harmony between tenderness and richness of aromas. The service, discreet but precise, enhances the experience. In this temple of carnivorous gastronomy, 'Butcher' does not just serve meat; He pays tribute to an ancestral craft, magnifies him. It's a must for meat lovers. An establishment where passion for quality feels at every detail, from the choice of mastered cooking parts. 'Butcher' does not visit, he lives in a gustative journey where each bite is a reminder that, in the world of gastronomy, simplicity combined with excellence is often the safest way to 'exquisite'.

From far the best meat I ate (bluegyu's flap). Accompanied with homemade fries and sauces. Great. Excellent service,

This restaurant was a good discovery. A good meat, a pleasant setting and a smiling team available! Very satisfied and I will return with great pleasure!

Very good restaurant. I come there at least once a year to taste Wagyu. Servers are listening and make good recommendations to give dishes. The wagyu is really to be tested for meat eaters!

Unbelievable meats and desserts. Butcher is one of the best restaurants in which I ate and probably one of the best meats I had the chance to taste.