Trattoria Antipasto - Ludwigsburg

We had a dinner at this restaurant, which was open in 1734. The food was pretty good, but there is no place between the tables that may not comfortably eat for a group of people together.

Dishes are perfect, taste is good, wine list also. Many traditional dishes somtimes gastronomic. It can taste like in Italy... without the sea or the sun. Service is nice and friendly.

As mentioned several times, service, feed and drink, simply top. that the prices are slightly higher, you can take if the high quality, like to buy.We had the octopus carpacio and the thunfisch steak offered outside the card.Extrem tasty and the steak exactly cooked on the spot. in the middle well glazed and therefore super juicy. only the space conditions are not appropriate for a raised local. too many tables, too close together.

To sixth (3 couples) we reserved a table for Saturday evening in the trattoria antipasto.The greeting was ok, a table in the interior of the local was reserved. only covered for 5 people. ok, not worse - yet not nice.The menus were quickly enough....but then nothing happened a long time.On a warm summer evening, it is easy to take the drinks quickly or even to ask if there is something to drink.After say and write 25 minutes!!! the drinks were taken up. before the wee and the mineral water were served, the "Great from the kitchen" - Bruschetta.In the antipasto use a competent waiter, which however acts stressed and several running bushes that have no plan. the head of the house also supports a bit.The selection of the weine was excellent, the lugana from gardasee is really delicious and inexpensive in order. a purchase price at the weingut directly: 8,95 euro, sale price in the trattoria 22,.- that fits well.After the appetizers were handed over, the head of the house had to be made aware again that once cutlery would be missing. the solution followed pragmatically, the waiter simply took away from the covered neighborish the cutlery. krasses NoGo.The appetizers in themselves were ok, octopuscarpaccio was even very tasty.With the main dishes, it remained less good for it. pasta with seafood was ok, thunfischsteak less good, the black spaghetti with jakobsmuschels fad and tasteless. the memorable medallions with spinat had to be returned, as the spinach was soaked in the salt. catastrophic that the dish was then reheated with new spinat few minutes later served. Here it belongs to a fresh preparation of the whole court. Conclusion: yes, no question. it can and must always be a bit miserable - but not in this frequency.The antipasto has unfortunately not earned a second chance with us.

Saturday : very crowded . ravioli and tagliatelle good - pasta with tomato sauce normal , lasagne with filling ricotta at the limit of the eatable and vaguely acidic - price : supported regarding quality and...quantity