Sorrento Italian Kitchen - Long Beach

Family owned and run. Loved the ravioli. Beer Wine. Great place for large parties.

Old Guy here. Our go-to pizza place was Mario's Pizza at Wardlow Orange (currently Hole Mole). The owner directed us to a bocce ball place nearby sold us a really decent bottle of wine (Montepulciano de Abruzzo for, I swear, $5) until he sold it retired. We've been looking for an equivalent place for years. Won't say where we ranged, but have to say that you won't gowrong with Sorrento Italian Kitchen on Orange Carson. The pie we ordered tonight was a pepperoni mushroom was gratifyinglyreplete with both toppings. It's been +20 yrs of searching but I think you won't go wrong. Good luck with your search but I betyou won't be disappointed. Best of luck on your search for pizza nirvana.

Ordered the tomato basil pizza, and it was pretty much inedible. I'm not sure if it's because the spice blend they are using is old, but the pizza had a VERY strong chemical taste. I also ordered fried zucchini which was over fried and was quite burnt.Tiramisu had NO COFFEE whatsoever so it was more of a vanilla cake. From someone who orders pizza twice a week, I will not becoming back.

This place was amazing. The food was on top better then any other other Italian place I been too. The customer service was on top too. It was the best customer service I received. There garlic bread isn?t small it?s big and it can feed my fiancé and I.The portion isn?t small. It really good size. I can?t wait to come back here in October

This is a hole in the wall restaurant with great food. The Italian dishes are great. I ordered the meat pizza. The toppings were overwhelming. Way too much. Otherwise a 5 star. I recommend it and will go back. Lunch specials are fantastic