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Bidrage med feedbackThis restaurant near Paddington Station is famous for its fish and chips, and it definitely lives up to its reputation. The food was excellent, and the service on the night we visited was also great.
The food was incredible. The server was fantastic and sincere. The restaurant also supports a great cause!
We stayed at the Paddington Hilton in Toronto and decided to try out The Frontline restaurant for a late evening dinner. It was a perfect dining experience from 9am to 9pm.
Secret service. I asked me to pay a service fee before I got my food.
My gloomy. apparently foreign correspondents like to eat with their colleagues. they can imagine if they taste their nice eating. good old-fashioned food excellent with modern whirlpool or without prepared. we had both fried fish, not broken on the bone, only fried. not messed up and finished. not too long or too short. lump-free, creamy maic without the slightest hauch of glue. also, does not melt around. no cheese in it or olive oil or sun dried. vegetables perfectly steamed. in the round is eating as they cooked their mother. but this is just the main course. Actually, we are not desert eaters....read more