Soy & Ginger - Livingston

I feel like the food is slipping from here recently. I love the fact that the general Taos chicken has real chicken the pork eggroll lacked flavor and so did the hot and sour soup.  I love the Szechuan dumpling, although that is not as good as it used to be either. I'm not sure if the dough used for the dumpling is different, but they used to be a lot more fresh it seemed.

We've been sick for a week and were craving something spicy. The food was tasty and fresh, for once I could have used a little more heat in the Kung Pao but normally they are right on with the spice level so may be my taste buds. Grateful not to have to pickup this time, normally we do.

There's a lot of broccoli. Not a whole lot of beef. Flavor is good but not many people order this dish for the veggies.

This place has good tasting and clean Chinese food, not your typical fried and greasy Chinese food.

Um.its not chinese food. LoMein was not authentic.it was Ronzoni thin spaghetti Im not making this up.