Les Caprices Du Gourmet - Limoges

A real pleasure! Simple and authentic cuisine and exchanges in the right direction of the term. You will spend moments with family or friends.

Excellent a new restaurant at noon, where everything is homemade ....a discover for those who do not already know

We spent a great evening accompanied by 25 guests at the Caprices du Gourmet. The organization was simple and fast. Pierre was very good advice for the choice of wines and his father Didier made the unanimous with his smoky and marinated salmon home and his fair calf ribs perfect! Already accustomed to the restaurant for lunch, this group dinner confirmed that the Caprices of Gourmet is an excellent address of the fee and homemade. Thanks again to them.

The quality is undeniably rdv but attention to the quantities in the plates!

We did not understand the concept of this tea room. We chose Tomatoes and eggplant stuffed with beef. But we received a gloubi-bulga with a little stuffed tomato, a stuffing cinnamon, 3 green beans, 3 doughs a little crammed, 3 pieces of potato, green salad and at the bottom of the plate, a bean that was to be based on eggplant. The desserts were not much better: a cake spilled to plums and apples that looked more like a count with fresh cream but without cake; a cowrin with a ball of ice and pink pralines, but without meringue?! In short, very disappointed with the titles that do not reflect reality in the plate.