Les Terrasses De Beauregard - Limeuil

Great respect in front of the dish of duck magrets great chef Nicolas Faure of the Restaurant Les Terrasses de Beauregard de Limeuil: a culinary paradise for taste buds, divinely served by his collaborator Laurence.

Yes, the rooms are dated, but the bedding is new and there is no outside noise. The bar, restaurant and terrace with magnificent views are modern and especially the bosses are extraordinary. A sense of service, a kindness and a welcome I've seen for years. In addition, the table is good (very good).

We had reserved, before we looked at the critics, before we left, we fell on many negative opinions. they would be good, for some of the opinions to think well what our day you can get to 55 euros the double room. Frankly, yes, the room is a little dated but it's clean. We were greeted by the manager, smiling, pleasant and available. the rooms are soundproofed. The mattress will please some, not others, it's a matter of taste. the open terrace, and the closed terrace, allow to lose the meal in a pleasant place, with a beautiful view. So, of course, a small part of the view is ruined by the greenhouses, but it is not true to say that, on the contrary, we can only see in relation to the meal. We took a half-board. And we really did good. 1 for the duck parmenter. a small bemol, for breakfast, a little limited to our taste, but nothing very serious. Thanks to the people who criticize without objectivity, not to demolish what people suck beak and nails to perpetuate.