Caracol Four Seasons Costa Rica

Four seasons hotel and golf club are known as luxury golf resort and marina for the very wealthy. the restaurant is big and the veranda with magnificent view reminded me of the exclusive clubs of the British raj in asia. there are very few signs another sign of elegance, although it makes the restaurant a bit challenging in the night. we sat outside and watched the glamour of sunset at the sea. the service was immaculate. the starter, lachs carpaccio, was excellent. my lamb was delicious, but the roasted pigeon of my wife was dirty. we shared a delicious cream caramel. good coffee. very good for special occasions, although the experience was a special occasion. I can go back with guests who like a pleasant culinary experience.

Bone in ribeye with lobster tail was delicious and don’t forget the s’mores dessert.

The entrees were excellent. The side dishes were disappointing. Lobster Mac n cheese was watery and did not have much lobster. Basil mashed potatoes were over powering. The filet was excellent as well as the Mahi Mahi. The service was good. Our food came out quickly. I would return.

The staff went out of the way to make my birthday a memorable experience. The staff and service made up for any shortcomings with their cut options.

A great meal outside, with very good service. Not the finest steakhouse we have dined at, but comfortable and well-executed.