Al Carretto - Lestizza

Excellent fish, very abundant dishes, Raffaele the owner personally cares the kitchen and preparation of the dishes. We recommend booking

Restaurant managed by Napoletani. Neapolitan specialties appetizer great! Fish frying and cut delicious. Quality ratio of the price.

Local difficult to find if not by mistake, but despite this, the owner really knows how to assert, the pizza as well as excellent, baked in the wood oven, can only accompany the dishes of fish, excellent and abundant for who is a good fork, availability and education make a beautiful setting to everything else, there is no need to do tens of kilometers to eat fish in the low Friuli, in this place you will be surprised by the goodness and the food! Recommended!!! !

We went almost by chance and ate surprisingly well. Spaghetti with perfect cooking, seasoned properly, fresh fish, especially the soft and delicious polyp. the shrimp decongelato surely but the rest really ok! very honest price, kind manager and hospitable. we dined in the garden which is the most beautiful place of the place that unfortunately is old. He deserves more attendance. given the positive experience we returned the week after to eat pizza, even the valid and light one. We'll definitely come back.

We often eat good grills, so we feel inadmissible that we are served raw meat inside and carbonized outside. We were numerous, but if we did not insist the portions would have been minimal and the price in relation to quality however excessive.