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Tilbagemelding
Bidrage med feedbackI wasn’t sure what to expect here, but I guess I’d call it a not-quite-balabus level steakhouse. I went with 4 other people and ordered a steak which was okay, tasty but nothing crazy. When your paying their prices, a satisfactory steak just doesn’t cut it. The design? Meh. And this was before all the competition came around. Now you really gotta up your game. Not impressed by the ambience. The service was ok too. Listen though, I walked out with a full stomach, and that, my friend, always deserves 4 stars.
Nice Hemish hall good for sheva brachsi or for a bris etc... even a Vort.
5 star experience. Food was very tasty top notch. Had lamb chops, popcorn chicken, meat cigars cowboy steak. Delicious.
It's owned and managed by the Green family. They are great people. Mazel tov on the chasuna!
It was a bit hard to find the restaurant (for an out of towner) in the dark, as there is no signage facing the street and the property includes a catering hall. We parked at the wrong side of the facility and went into the catering hall. One of the waiters directed us to the restaurant, whose entrance was on the other side. The ambiance is nice there dimmed lighting and modern furniture. After we ordered, the service was a bit slow. The portions were generous and tasty. The Chicken Marsela was delicious but overcooked and the edges were chewy. It needed 5 minutes less cook time.