Harvest - Lehi

In a word ... outstanding. We loved the food (cooked to perfection and beautifully presented), the ambiance look painted on the walls, and background music quiet enough that we didn't have to shout over it), and the service (attentive, friendly, and peompt). This is fast becoming our go-to restaurant.

Our first visit to Harvest and I'd say the food was average at best. The bread served after we were seated was cold and unappealing. I would have expected it to be warm, especially on a winters evening I ordered the prime rib with an iceberg wedge salad. I ate the iceberg wedge first. The lettuce tasted old and bitter, and had some browning. The blue cheese dressing (on the side) was just ok, clearly it was from a cheap institutional brand. My prime rib was tough and had almost no flavor. It was also a pretty thin cut given the price. The au jus was similarly flavorless and the horseradish dip had no bit or flavor either. The prime rib was served with mashed potatoes and cut vegetables. The mashers tasted instant. The vegetables were just OK. My wife's pot pie was visually appealing with a nice crispy, browned crust, and had plenty of flavor. It was made with white and dark meat, and the peas in the filling were flavorful. Overall, I'd rate our visit as average. We weren't really wowed by anything, prices were high given the average quality and taste, and therefore we are unlikely to return.

The customer service and atmosphere was exceptional. The appetizers were amazing! The salmon was good but sauce and vegetables were not. The butternut ravioli was too sweet and the meatloaf was dry. Deserts were awesome.

We've eaten often at Harvest for at least the past twenty years and have NEVER been disappointed by the food, the service, or the price.

Delicious food. Excellent service. The people were super nice