Tilbagemelding
Bidrage med feedbackI love her New York style thin pizza. They put lots of cheese and toppings. I usually get her paprika slices, but they also have some amazing special pizzas. My favorite is the meat. It's loaded. So my only retreat is that they charge for the sauce. I'm someone who loves dipping my pizza in the sauce when I eat it. At Ramunto you pay .60 for a small container not large enough for a disc. It looks like it's taking 20 of them to get a can sauce you could get for a $1 in the store. Admittedly, their sauce tastes much better than buy. The sauce thing is a little problem. All in all I still love the restaurant and would recommend it to everyone who loves thin pizza like me. The workers are friendly and do a great job.
The pizzas are very good and the best I had in this area. When I asked about paprika, I expected the usual spread over pepperoni, but it was abundant on each slice. Much and what a nice change from the usual 3-4 on each disc. Also, I had the chicken parm sub, It is okay, you use chicken fingers and not cuts, (real white meat) there is not enough sauce, for my tasting, but can be for others and I am not crazy about the cheese for the sub. I went back and got both back, though I like the pizza most. You have special on discs and beer if you stay in the comfortable dinning area. Overall, it is a beautiful place, so I give it 88 out of 100.
At first, I'm not sure why everyone here gets this place. Very good NEW YORK STYLE PIZZA. I would recommend the Chicken Bacon Ranch Pizza every day. They also have many brews on tap and wonderful service. The bartender Jessica is particularly wonderful! Very happy staff and good service and good food.
I've been here a few times. The food is usually quite good. The atmosphere is standard for a pizza place. The main problem I had with them is that they practically never make the 12 pizzas or calzone. Many times I called to order, and they say something like, We don't have them available. So I'm ordering a 16 that's more than I want. If you can make a 16, why not a 12? Looks like some bait witch. If you don't want to make 12s, take it from the menu. Well, I usually go somewhere else, which is ready to do exactly what I'm looking for.
Pizza was so large it didn't fit on pizza tray! Had to arrange 5 leftover slices so I could close box! DELICIOUS NY STYLE PIZZA...as spoken from a true New Yorker. Other menu items as well as a bar and tv's