Assunta - L'AQUILA

Very good. local food very well prepared. very good hospitality. assunta cooks water fish, mainly trout. excellent value for money. familiar atmosphere, they can help and serve themselves.

It was a good time to come to this restaurant from a young age, growing up with Lacquer! You can see where you can fish and where you can run in the park while waiting for the fish. It is famous for trout (mass) cuisine, but basically it is a delicious Italian home dish. The water from the well is fresh water of the mountain, and it is a feature that is called largely when food is made, and it is more vivid than a plastic bottle! Let's eat in the garden on a nice day! I was one off Le'Axus and Tiss glu-up, Mi Absolteri's favorite Plussboro Kome (ITO Usedo has An。ha name Pertera). ! ! Feed Lee Lee Lee-Lee member running Arn in Hanhe Beautifol Garden and Hanhe Dux. Hanhe Food! Itoos Atrouts...Restaurant Boutuuuuuuuu's Cut Go Ulong With AnPre and Ta Sensin. Vellyメint And Down Earth Serviz Ghet Lehaveil Name Scraemed And Go Ghet Il Food! Forget Botredoタスtus You Will Gettohe F Shest Wata Flamhe Spring. My family always takes the truthful humans of Hareno Colosse!

The restaurant is located in tempera, a village a few kilometers from the eagle. Following the signs, at some point you leave the main road and you walk a dirt road between poplar trees and beech trees. When you arrive you are in front of a wooden gate open on a gravel path, on the sides are placed in beautiful row small pots of red geraniums. a few meters drive to the parking reserved for guests. the location is really beautiful, surrounded by greenery and nature. where you turn your eyes you can see trees and many small streams and ponds from the sources of the real river. for those who love nature is a real paradise, you can also sunbathe because there is an area equipped with deck chairs overlooking the pond. inside the room is very large and well maintained, with wooden furniture and a beautiful stone fireplace. in the winter months of course it lights up making the atmosphere even more enjoyable. on the outside there are several tables located in various points and an area equipped under a veranda that from the pond. the perimeter of the pond is surrounded by wooden fences and is also accessible for the smallest, because there is no danger. the management of the premises is familiar, to welcome you there are the sweet hired and his daughter marina. I think the restaurant is unique. when you arrive you go as a rental or as a tourist port at the order bar inside you consult the menu and decide the orders. then the name will be asked to the male host who will be called with the speaker if you eat out or with a bell if you eat inside, which will have to prepare the table and will be called to take the courses when they are ready. the attention will also have to put everything back at the end of the meal, if it will not be recalled to the order. tablecloth, dishes and others are prepared on a special table and you will be called to take them. As for the kitchen there are no words, the gourmets who love the river fish here find bread for their teeth, but also for those who do not like freshwater fish will not be disappointed. you can start with an appetizer to the marinated trout of salmon and cinnamon beans lying on crisp slices of bread in bruschetta. between the first pasta with trout sauce or with river shrimp or other. for the second roasted trout, frogs, prawns, eels, simple roasted scamorza or ham, or meat. on Thursday they also cook cod. as side salads and strictly fresh vegetables and vegetable garden, or fried potatoes. for the sweets of the house: the cake has gone mad, tiramisù or what it offers at that time, or the classic ice creams . all accompanied by the best wines of Abruzzo, or the excellent wine of the house. for water is consumed in bottle or otherwise outside, there is a fountain of fresh water. the structure is very cozy and simple, seems to be family. Private parties, external or internal banquets can be arranged. for those who want there is also the sale of live trout.

My tour for Abruzzo was first of all a gastronomic journey, because this land offers unique flavors and dishes that made me discover new ingredients to which I had never given too much importance. near the laquila c tempera, a small village on the mountains of Abruzzo, and here is the restaurant assumed, on a defilated road lined with poplars. it comes not very easy, but it is worth it: the restaurant that I hired surrounded by nature, and I found myself surrounded by trees, ponds and streams, away from the rest of the world. the restaurant very well maintained and spacious, all in wood, as I like perfect you in winter than in summer: when it is cold, the fireplace is lit, while when the sun is next to the pond. the restaurant works a little special: You're gonna have to frame yourself and shoot yourself, and there's no table service. the menu full of fish dishes; I ate roasted trout and shrimp paste, accompanied by an excellent vegetable salad. there is a wide choice of Abruzzo wines and outside there is a fountain to drink water. a great meal in the middle of nature.

Recommended by a local store, the restaurant looks very nice with lots of tin. well kept and good food, with prices in the norm. negative judgment, arises from some things that personally worry, first of all having to take cutlery, plates and glasses regardless of the mercy of all, clean hands and not. the non-existent waiter for whom the command rises to the table and firearms, justified by the low cost of the cover. I'm not diluting yet.