Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackWe had the Cote de Boeuf that was cooked for perfection The staff is very friendly, welcoming speak very good English! Merci Beaucoup for a fantastic meal.
The new restorer of the valcastel relay offered us his new dishes that we enjoyed with great pleasure. excellent desserts! a very good note for the gourmet menu; a beautiful season in perspective with a nice and competent team. Let us honor those who begin and innovate while others are fed by criticism and jealousy.
Nice evening with great show. Well done, soon for a next thematic evening. Congratulations to the staff, very good cooking, a pleasure.
I've always been well received and everything was good People are jealous and mean when there's something new everything is good I say it's OK
Mia miam, what a treat! The pounti, great! the excellent truffle, for dessert, Flognarde with apples, I loved! Thank you for all this good food and for the good reception, I'll come back...