Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackI attended this establishment for two decades, with happiness, in the time of maryvonne and max cosson. since its sale, two judicial liquidations, and extended closures. It is currently closed: it must be taken into account.
Without special claims, it is a beautiful place, both inside and outside. the small sitting area under terrace is all made great for the tisane/café/clope of the evening after a meal composed with a lot of love by the chef, served with the smile by the chef!Nothing is to throw on the map, no worries!To try on the south road ;)
Very good restaurant! It's nice to have a not too provided card and then everything is done home and delicious ( huum the fries )!I advise you the menu at 24 euros that is a very good value price. The welcome is very warm and the nice setting. We went to about 20, and the service was very effective.
It is a young couple who started to open this restaurant (which existed for many years and had an excellent reputation) the boss and the waitress are friendly, we did not have the pleasure of meeting the chef, but we can say that his kitchen is perfect! the dishes are refined everything is prepared house, you have to take your time to taste and admire the place that gives on a pleasant outside, in short it is worth the detour
A good discovery on the way to go to the stations of the Oisans.Everything is made home, with a menu of the day to 16 euros excellent and copied! the menu at 25 euros is also very well, on the way back even lunch break! The young boss is smiling and friendly and puts the children at ease with a special menu without ham or nuggets! but salmon or beef! don't hesitate to make a 500-metre turn from the main road! next year!