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After reading some positive reviews on the internet we went to Galion. What a disappointment! reddish papillote without any flavor and water-filled. Fish friture too much cooked dried and too salty, frozen fries...inadmissible! chocolate marrow out of the micro waves and all for a particularly exaggerated price.To avoid absolutely!
It's my second visit just a year and it's always very nice to go. The welcome is friendly and the cuisine of good quality
The galion is part of the very few restaurants opened in the year, from February to December the welcome is really very warm, both by the patronage and by the seasonal servers, and on the coast in the middle of the season, it must be emphasized there of course the fries/grillade mussels (counting a dozen euros,) but I loved the terrace with very reasonable red rider menu
Quick service, natural cuisine, very well. I wish I had a little more vegetables for the same price. We're on the port with a nice view.