Restore Public House - La Crosse

From the second we went to restore, we felt welcomed by the servers and the interior that seemed super cozy and welcoming. the terrace where we decided to eat also had an excellent ambiente. we got the old moderate and cucumber start potion, both were well balanced. I would recommend the gurken gin drink while the weather was still warm it was super light and refreshing. I have the filled Piquillo pepper and the roasted cauliflower. the cauliflower was definitiw the star, the buffalo sauce was exactly the right amount of spicy and tangie, and the texture of the cauliflower was wonderful. the Piquillo-Pfeffer were good, but I would probably explore other items on the menu before I re-searched them, and I would be interested to see this recipe played with a little more because it promised definitiw! my partner got the healed and I'm so glad he did it because it was some of the best fish I had all year. the healed himself was nicely flaky, tender and light, but masterly spiced, and I would have eaten a whole bowl of quinoa English exhort. we had the cheesecake for dessert. from what reason, I feel like many restaurants with their cheesecake fall short, but that was certainly not the case here. it was slightly beaten on the top and came with berries, and eating reminded me of home to the best wise. we will definitely come back!

Always delish! they love seasonality, local aromen and interesting combinations that the menu has to offer. the house has made pastas and desserts, is too good to miss. well, everything is so honest-try it just! the bauernhaus chic decoration, fantastic terrace in the hope of the igloos make a re appearance in this winter! , and charming employees make the experience right. they even use a local potter

The third time I was here, every court is prepared for thought. the atmosphere is covered and in the middle of a neighbour. great spot.

Loves this restaurant! small but varied menu. everything super! great outdoor terrace and very cozy interiors.

We went here on opening night and it was amazing. The food is very intentional and well done. I got the 72-hour beef and I could hardly believe it was beef. The inside of the restaurant is nice to and is very similar to The Mint, which used to be located here. I look forward to returning to this restaurant and having more of the great food.