Zum Seelöwen - Kulmbach

Location Near the large parking lot and motorhome parking, on the edge of Kulmbach. Hiking area to Plassenburg. Ambiance exhibitors around the restaurant report on lunch and dinner table, with various wild dishes, frying and clasps and about the housemakers sausage specialities also to take away. Inside you enter a beautiful farmer's room (place for 60 people), light wood, a cozy green tile stove with two matching porcelain figures from old times. A wall painting shows the arrival of soldiers under the Plassenburg. Peasant painting cassettes were incorporated between the wooden beams of the ceiling. The stained glass windows appear vaulted by the pre-set round wall arch. The Lord's seccle is not missing. On the tables themselves there is a round crocheted deck on which a large tealight glass stands. Service Only a force in the service and the cook master the restaurant alone. Everything's going smoothly. No hurry, no hectic, everything very organized. The operation is a typical woman with which one hand is used to serve the bottling plant, with the other the non-alcoholic beverages are gifted at the same time. Food A special recommendation from the house are the specialties from the Angusrind from organic posture. However, we chose from the map the pepperhaxe with dumplings and herb and the pepper prune with roast. In both courts there was also a beautiful supplemental salad. Since we also wanted to try the home maker sausage, we chose the house maker plate as the third. We randomly had an ingenious insight into the kitchen area and could observe the preparation directly. Everything was freshly prepared and processed with love. The worktop was wiped and meticulously knocked the meat and seasoned. So it also happened that our meat dishes and the supplements were really tasty and tasted well. We were disappointed by the sausage plate. Conclusion: Regional dishes and a Franconian cuisine prepared with love

Location Near the large parking lot and motorhome parking, on the edge of Kulmbach. Hiking area to Plassenburg. Ambiance exhibitors around the restaurant report on lunch and dinner table, with various wild dishes, frying and clasps and about the housemakers sausage specialities also to take away. Inside you enter a beautiful farmer's room (place for 60 people), light wood, a cozy green tile stove with two matching porcelain figures from old times. A wall painting shows the arrival of soldiers under the Plassenburg. Peasant painting cassettes were incorporated between the wooden beams of the ceiling. The stained glass windows appear vaulted by the pre-set round wall arch. The Lord's seccle is not missing. On the tables themselves there is a round crocheted deck on which a large tealight glass stands. Service Only a force in the service and the cook master the restaurant alone. Everything's going smoothly. No hurry, no hectic, everything very organized. The operation is a typical woman with which one hand is used to serve the bottling plant, with the other the non-alcoholic beverages are gifted at the same time. Food A special recommendation from the house are the specialties from the Angusrind from organic posture. However, we chose from the map the pepperhaxe with dumplings and herb and the pepper prune with roast. In both courts there was also a beautiful supplemental salad. Since we also wanted to try the home maker sausage, we chose the house maker plate as the third. We randomly had an ingenious insight into the kitchen area and could observe the preparation directly. Everything was freshly prepared and processed with love. The worktop was wiped and meticulously knocked the meat and seasoned. So it also happened that our meat dishes and the supplements were really tasty and tasted well. We were disappointed by the sausage plate. Conclusion: Regional dishes and a Franconian cuisine prepared with love

Very neat Franconian lunch. The rind was excellent, also the children's carving and the vegetable carving tastefully very good. The two services super friendly and nice. If there was a little bite to milk, then at most the sauce to the Roulade. Could have been a little more delicious. But all around very tasty and friendly. Recommended.

Excellent. Last Friday I had carvings with roast potatoes and it was very good and a large portion. This can be really good

Uriger Gasthof! Special Bavarian cuisine. Very attentive, friendly staff! Absolutely recommended! Almost too cheap for the delicious food and drink.