Féi Jiě Xiǎo Shí Diàn

Whenever I visit Hong Kong, I always make sure to stop by this street food stall first. The food they serve is delicious, and their sweet mustard sauce is especially tasty compared to other stalls. I have a feeling they make their own sauces because they are incredibly flavorful and addictive. The lines can be long, but the wait is definitely worth it.

The liver paste is the best dish here. Personally, I prefer the small intestines as they are more refreshing, while the large intestines are slightly greasy. The squid is also cooked to perfection, with just the right texture. Auntie's braising sauce is perfectly seasoned, especially when paired with mustard for an added kick. The more you eat, the more you crave it.

I LIKE IT(^