BrÜckenwirt - Kirchseeon

The food was freshly prepared (the knocking of the carving could be heard well). The prices are a bit high for the distance to Munich, but you get very well and it tastes too. I had a potato soup that tasted very good. The carving with pommes and salad also left no wishes open. Conclusion: slightly high prices, fresh ingredients

Very good Bavarian and Czech cuisine. Burgers and steaks also very good. Very fair price/performance ratio.

The bridge restaurant is a good-bourgeois restaurant. It is a typical village restaurant. Most of these restaurants have existed for several years and the facility is appropriate. The bridge owner has come in the years, but very neat and well maintained. At the sanitary facilities, the tooth of time also appears and it smells very unpleasant. No place to stay. The food is very good and delicious and came very fast. Delicious and crispy carvings, fresh pommes, two bottles of ketchup and Mayo are added. The service was very attentive and accommodating. It was costly. In Munich you would pay much more.

Salad, roasted potatoes and the pommes were optically and tastefully all right. The service friendly. All right. The Wiener Schnitzel from the pig was hard and tasteless. Worse, the Wiener Schnitzel vom Kalb ! A piece of meat that was about 2 3 cm thick. Wiener Schnitzel!!! Inside about pink and covered by tendons. The panade immediately dropped the meat completely tasteless salt pepper misdisplay. This kitchen product was offered on the menu as an original genuine Wiener Schnitzel. Franz and Helga are no longer seen there.

Excellent steaks and Czech specialties