Bakaliko Griechische Taverne

Hella's together. I have been in this wonderful place since 2018, with its wonderful people, and I note that this did not lead to any assessment on my part on this portal. This is a small part of the experience. After I've been with no Greeks forever, I stumbled in 2018 for Zaziki and a Gyros, and something that is supposed to be wine, some also say Retsina, others I didn't expect at that time, in this place and was immediately taken by its ambience: Personally, lovingly and tastefully, but simply like a tavern I felt like at home! The menu offered visually and content the usual spectrum of Greek cuisine, about 80 foods; I made extensive and tried to find the right thing, and suddenly chose a peasant salad, fish variation and something with foliage as a fore, main, and descent, as well as a bottle of wine because there was actually a small wine map, with a selection of Greek wines? I was very surprised and curious! What was finally served to me was a Greek revelation at the latest in the form of the fish variation and the gifted wine! All parts of the fish selection served were cooked to the point: better it is not! And the quality of the wine was: back and forth! To this day, I made this experience across the menu with every food from this kitchen, and every wine from its fundus: everything was prepared and served: fish, here in particular the delicious scampi in the wonderfully spicy tomato sauce, garides Saranaki , or each time the fish variation with Louparo de Merate, salmon, baby Calamari and Giant Scuba plate. In meat, I can recommend any grilled plate, but here in particular the gyro: the only Greek cuisine I know that the gyros is freshly cut off from the spices and that every day! In all other Greeks known to me, their chefs throw strips of pork into a well-oiled pan, roast it to death, then neutralize it with a hand full of oregano and a splash of lemon juice and then call the pans Gyros and: as a supplement, or as a own dish the super delicious oven vegetables. The ́Galaktobuniko ́ has completed as a dessert together with the best, you hear and amaze!, Italian coffee wide and wide, every evening in this house. All house wines, white, rosé or red, were and are suitable to open at least one second bottle, and there is, besides the very good silence beers, a Greek! from the finest: Mythos savory and tasteful I am over until today: Amazed! but very pleased. So I have been, fortunately, a regular guest of a gastronomy, in which, sometimes, a whole family, to their boss's patron Dino son Ioannis and their team, here above all Chef Stavros, the best of his Zunft far and wide, every day strive to satisfy all guests: with hospitality, societality, ambience and best Greek cuisine. You're home with friends. It's not better! It is nowhere more cozy, the kitchen from the finest of the small beer garden from 7 pm a still life... Harvvey

Came as a meeting place between Munich and Wasserburg and landed a culinary perfection. Have only sat nicely in the garden and later, when it got cold, we have found that it has a very nice lot of flair inside! Food superlecker and all were very attentive! We're coming back!

The food is very good, inexpensive.. Operation friendly. Recommended in any case...

Unfortunately only stood before by car visit it is possible again

We were here first. Welcome Drinks are waiting for customers. Absolutely perfect, clean, food size is enough, tasteful. Prices are on average €€. Staff is helpful, nice. You can only recommend.