Tilbagemelding
Bidrage med feedbackYou're immediately greeted with warmth and friendliness at Ava Cucina. My companion and I shared the Calamari .. crispy, tender, delicate with banana peppers and fresh Marinara sauce. Perfect! The Pinot grigio was light, fruity and refreshing. While we took home leftovers of the enormous portions of veal Parm and veal Vincenzo, we HAD to share a dessert of outstanding, DElicious Tiramisu. Our compliments to the Agostino/Woodworth family. We can't wait to come back!
I Came across this place while driving through this cute town. As soon as I’m entered, I was greeted by three different women. One was a customer at the bar. One came with children as well, and they came to greet me. Then, a third, approached me, and welcomed me. To me, that set the stage for such a friendly and inviting restaurant. It seems to have regular customers, and everybody knows each other and greet each other with news of their own families. The waitress was prompt to sit me in a comfortable table and asked me if I would like something to drink. I asked her questions about how the food is cooked and she was very candid with me. I really appreciate that. I ordered the pasta fagioli. It was very tasty and the fresh celery elevated it for me. The small shells were a little overcooked, and that was the only flaw of my meal. I ordered the spaghetti carbonara with sausage, and that is what’s pictured below. The sauce was delicious. The macaroni was done to perfection. Al dente. The small coins of sausage were sliced for easy eating. If I am up this way again, I would definitely stop here for some very good unassuming Italian food.
Such a warm and cozy place that makes you feel like family! Food. drinks were delicious
This is a great hidden gem. The portions are generous yet the quality is good. They have small plates for kids. The wait staff was very attentive. Enjoy!!
We got the pasta and a pizza... the pasta was in a pool of broth, not white wine sauce, but the pizza was good...