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Bidrage med feedbackDo not go there if you want to eat a nice vegan meal, just go there for the look or for the organic wine and wine tests. there are only a few vegan options that are really good, but very easy. the vegan calamari for beginners is a winer, very good! the vegan pasta are very delicious (onion, garlic, pepper, dried tomato) but that is still pasta and what the waitress recommended because it lacks the choice and it seems to be the best. our waitress was not very nice, I must admit that the ambiente was not very joyful or happy. they all seemed quite stressed (the owner was there too.)
There are not many vegan options, a few appies, a pornstar, a dessert, but the vegan Lens Fountain for pornstars and the Coconut Cush that I had dessert was both amazing. great service and great organic vean wines also here. I got a box wee before I left
Very suprise with the elaborate option of vegan dressing
My wife had the bouillabaisse that was not bad, but I had the same dish on the road in basil and mint that was far better. I had the special of the chef that should be embarrassed to everyone. the brittles were so dry, I was stealing. from the bouillabaisse of my wife to shed them. not sure what should be special as she prepares the huh. weine are too expensive. we both loved the chocolate cake for dessert.
I have no problem with healthy, organic food. I keep myself healthy partly by my good food choices. I cook in the wise to improve the taste. the bistro should accept the same philosophy. my garnel and muddle were slandered, as well as the squash mac of my wife and cheese. very lazy wall on a very limited lunch menu. there is no apology to calculate exorbitant prices for inferior apologies. lake tai could teach the kitchen many lessons. my proposal is to make this location clear until the management makes extensive changes. because what they are doing is not working.