Auberge Du Chene - Itxassou

The restaurant is a beautiful place in an amazing environment. we started two. the “Steak-Tarter” was good, but the “Sparagus pure” was cold and dissatisfied. the main course was “ hit whit polenta and green spa gel “ and that was terrible that hit. was over cooked and the polnta swimming on the souse. the service was nothing special. supreme expectation, bad experience.

Five nights, in everyone at night, never tired of it! the personal is fantastic, the ambiente incredible and the eating is excellent to a great value. the last, out and out 10 directed would say that only the crabs lasagne was average....Everything was brilliant. many thanks to young people that you have made an old rambler a very happy man and, as already said elsewhere, will be back! I wish I had lived close enough again and realized how it really was when I could eat here at least once a week!

A very special place with amazing eating, high quality and beautifully presented. I had trout sushi and scallops, both of which were absolutely beautiful, finished with a chocolate dessert, for which should die, felt like I went into the sky and back with this magnificent...Meal! very interesting and diverse menu! the key question, would I go back? without hesitation, yes! they would highly recommend!

On the terrace in the open as group of 18 people. before the meal we had a wine tasting in the grazy opposite, where there were comfortable outdoor furniture and a pleasant short concert by some basken singers / akkordianists. how beautiful to sit and hear their music with a glass of wine in the hand and a beautiful landscape for a scenery. the restaurant has a great work for our big group. this was a part of the best service we had in the baskenland. the food was all delicious and beautifully presented. the whole experience was very good. American guests should not hesitate to eat here. very friendly staff.

I found this restaurant with TripAdvisor. We were 11 people to eat. The weather wasn't nice, that was a shame as the terasse looked great. The menu was given to us and when we see what was on it, we were a bit sceptic. So...Many different things to eat.. I was with my brother who is a well known French chef in the Connecticut. We took different dishes as ris de veau , thuna steak , magret , in the menu at 30€. All of what we had was great, I can't remember everything but none of us was desappointed...quantity is so big and taste so nice...on my side I had two slices of tuna steak... The desert were all perfect... Service is fast enough, not to much... Waiters are very nice.. My brother chef was really happy and enjoyed it. You can go in this place ...