Köfteci Yusuf - Isparta

The place is dirty, the employees do not stay idle for 2 minutes, but there is never any real service, it is really bad that it is self-service and the tables and seats are dirty. Food: 2 Service: 1 Atmosphere: 1

There is no limit to affordable meatballs, delicious food, satisfying breads, fried salads and pastes. We loved Traliche. Teas are served. Service: Dine in Meal type: Dinner Price per person: ₺1–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Köfte, Patates, Sos

We met with the kindness and interest to compensate for the negativities we experienced in other regions. We thank Mr. Mustafa. Food: 5 Service: 5 Atmosphere: 5

The product quality is the same everywhere, but the service is not the same everywhere. There are 4 waiters, we asked 3 of them for tea. The tea did not come in half an hour, and it does not come with insistence. Service: Dine in Meal type: Breakfast Price per person: ₺100–200

There were 8 of us on Sunday, 03.09.2023, around 4:30. We ordered 1.5 kilos of meatballs, fries and some water. We arrived at the checkout before the order came. Even though we said that 1 extra water was turned on while paying the bill, the cashier directed the employee there to the table, saying Let 's see if it 's true. Are we, who paid so much, only to pay for 1 bottle of water? 1. Our order came 3 times, each in the form of half a kilo. The reason is that there were customers who came before us. Thank you, we respect you, but this does not give me the right to divide my order into 3 parts. Give the customer 's order first, bring mine later, no problem, but don 't split my order. The meal was over, we ordered tea to 3 waiters, it came very late. We went out to smoke, the waiter said arrogantly that it was forbidden. We said that there is no table in the smoking place, then when we said let 's drink standing up, he called the manager. The manager explained to us that it would not be a problem for us to drink while standing and that the first area we wanted to drink from was forbidden due to square meters, and we understood. The staff has a completely egoistic attitude, customer satisfaction is the last priority and either training should be provided or a change should be made as soon as possible. I don 't think you should take the people you hire as employees. Food: 3 Service: 1 Atmosphere: 1